Menu

Lunch

    • Lunch Snacks & Starters

    • Sriracha Deviled Eggs

      6
    • Brussels Sprouts

      9

      fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton

    • Tahini-Beet Dip

      8

      roasted garlic, lemon, olive oil, sumac, feta, pita chips

    • Manchego Cheese

      11

      medium sharp, roasted garlic, olive oil, fresh herbs, Marcona almonds, olives, rustic bread

    • Shishito Peppers

      9

      blistered, cotija cheese, truffle aioli

    • Pig Wings

      15

      crispy mini pork shanks, spicy Korean BBQ, kim-chi, wasabi aioli, sweet chili

    • Lunch Salad

    • 131 Salad

      7

      mixed greens, cucumber, tomato, onion, carrot, chickpeas, olive, smoked Moody bleu cheese, chili roasted pecans, Granny Smith apple white balsamic vinaigrette

      Salad Additions:  roasted chicken 6, strip steak 9, Faroe Island salmon 10, shrimp 10, scallops 12

    • Greek Salad

      braised lamb 15
      roasted chicken 13

      mixed greens, onion, tomato, cucumber, olive, chickpeas, feta, tzatziki, pita chips, Greek dressing, choice of protein

    • Lunch Soup

    • Selection of the day

      6
    • Lunch Burgers & Sandwiches

      served with choice of side: greens salad, fries or pasta salad

    • Chuck Brisket Burger*

      12

      seasoned & fire-grilled, choice of cheese, lettuce, tomato, onion, brioche

      Cheese:  smoked Moody bleu, Asiago, Wisconsin fresh cheese curds, feta

       

    • Beef Short Rib Burger*

      16

      caramelized onion, Wisconsin cheese curds, truffle aioli, lettuce, tomato, brioche

    • Shrimp Po Boy*

      16

      fried OR grilled shrimp, lettuce, tomato, spicy aioli, brioche

    • Roasted Chicken

      12

      smoked pork shoulder bacon, Asiago, lettuce, tomato, spicy mayo, brioche bun

    • Gyro

      braised lamb 13
      roasted chicken 12
      Faroe Island salmon 15
      duck confit 15

      choice of protein, lettuce, tomato, onion, feta, Greek dressing, tzatziki, pita

    • Lunch Entree

    • Lamb Noodle

      14

      braised lamb, mushroom, greens, cavatelli noodles, Wisconsin fresh cheese curds, lamb stock reduction

    • Mediterranean Salmon*

      17

      seasoned & grilled, artichoke, onion, tomato, feta, cous cous salad, tahini beet dip, pita chips

    • Lunch Beverage

    • GUS Grown-Up Soda

      3.5

      Extra Dry Ginger Ale or Dry Pomegranate

    • Acqua Panna Natural Spring Water

      3.5
    • San Pellegrino Sparkling Natural Mineral Water

      3.5
    • Coke, Diet Coke, Sprite, Iced Tea, Coffee, Hot Tea

      2.5
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Dinner

    • Snacks & Starters

    • House Mixed Olives

      6

      Italian & Greek, orange, fresh herbs

    • Spanish Marcona Almonds

      6

      fried & sea salted

    • Brussels Sprouts

      10

      fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton

    • Manchego Cheese

      11

      medium sharp, roasted garlic, olive oil, fresh herbs, Marcona almonds, olives, rustic bread

    • Pig Wings

      15

      crispy mini pork shanks, spicy Korean BBQ, kim-chi, wasabi aioli, sweet chili

    • Greens & Beans

      9

      sautéed greens, white beans, garlic, tomato

    • Fried Feta

      9

      wrapped in fillo dough, tzatziki, absinthe mist

    • Shishito Peppers

      10

      blistered, cotija cheese, truffle aioli

    • Soup

    • Borscht

      8

      hot or chilled, sour cream

    • Salad

    • 131 Salad

      9

      mixed greens, tomato, onion, carrot, olive, smoked Moody bleu cheese, chili roasted pecans, Granny Smith apple white balsamic vinaigrette

    • Wedge Salad

      10

      iceberg, tomato, carrot, onion, pork shoulder bacon, sriracha deviled egg, smoked Moody bleu cheese dressing

    • Salad Additions:

      roasted chicken 6, strip steak 10, Faroe Island salmon 10, shrimp 10, crispy tofu 5, grilled vegetables 6, whole duck leg confit 14

    • Entree

    • Lamb Noodle

      24

      braised lamb, mushroom, greens, cavatelli noodles, Wisconsin fresh cheese curds, lamb stock reduction

    • Grouper Cheek, Salmon & Shrimp*

      30

      seasoned & grilled, roasted broccoli, bravas potatoes, street corn, Spanish mojo verde sauce, cotija cheese, lime crema

    • Double Cut Pork Chop*

      30

      seasoned & grilled, risotto style orzo, roasted broccoli, local wild mushroom reduction sauce

    • Gnocchi Bolognese

      24

      house made gnocchi, classic beef, pork, veal meat sauce, braised mini pork shank, tomato, cream, Romano, ricotta

    • Duck Leg Confit Hot Pot

      one leg 26
      two legs 37

      crispy duck leg, Asian vegetables, kim-chi, sweet spicy peanut, soy, hot pepper broth, pad Thai noodles, wasabi aioli, crispy wonton

    • 14oz NY Strip Steak*

      36

      seasoned & grilled, risotto style orzo, roasted broccoli, local wild mushroom reduction sauce

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Dessert

    • Dessert

    • Chocolate Peanut Butter Cheesecake Bread Pudding

      7

      crème anglaise, Combier whipped cream

    • Italian Cheesecake

      8

      ricotta, orange, amaretto, whipped cream, crème anglaise,

    • Ice Cream

      6

      Toasted Almond Fudge

    • Sorbet

      6

      Tri-Berry (strawberry, blueberry, blackberry)

    • Dessert Wine

    • North By Northwest (NxNw) Dessert Riesling

      10

      Columbia Valley (Oregon and Washington)

    • EOS "Tears of Dew" Gewurztraminer

      13

      Central Coast, California

    • Badia Limoncello

      10

      Amalfi Coast, Italy

    • Port

    • Graham's 20 year Tawny

      16
    • Smith Woodhouse Late Bottled Vintage 2003

      11
    • Sherry

    • Finca Hispana Pedro Ximenez

      10
    • Dios Baco Amontillado Sherry

      10
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Wine & Cocktails

    • Cocktails

    • Black Manhattan

      11

      Buffalo Trace bourbon, Averna Amaro, Angostura bitters

    • Barrel Aged Last Word

      11

      Bluecoat gin, Green Chartreuse, Luxardo maraschino liqueur, fresh lime

    • Blood Orange Cosmo

      11

      Tito's vodka, Combier, blood orange, cranberry

    • Rhubarb Margarita

      10

      Milagro Silver tequila, rhubarb, lime

    • Barrel Aged Aviation

      11

      Plymouth gin, Luxardo maraschino liqueur, lemon, Crème Yvette

    • Ginger Pimm's Punch

      10

      Pimm's Cup #1, ruby red grapefruit, ginger beer, grenadine, Angostura bitters

    • Perfect Negroni

      11

      Plymouth gin, Cappelletti, Acha vermouths, lavender bitters

    • Root Of All Evil

      12

      Buffalo Trace bourbon, Grand Marnier, Fernet Branca, Luxardo Maraschino, orange bitters

    • Malbec Margarita

      11

      Hornitos Black Barrel tequila, lime, agave, Malbec

    • Draft Beer

    • Lagunitas Pils

      6.5

      Petaluma, California 6%

    • Bell's Two Hearted Ale

      6.5

      Comstock, Michigan 7%

    • Oskar Blues Barrel Aged Ten Fidy Imperial Stout

      11

      Longmont, Colorado 12.5%

    • Full Pint White Lightening

      6

      North Versailles, Pennsylvania 6%

    • Arsenal Cider Snow Bound Cinnamon

      8

      Lawrenceville, Pennsylvania 8.5%

    • Helltown Mischievous Brown Ale

      6

      Mt. Pleasant, Pennsylvania 5.5%

    • Kentucky Bourbon Barrel Ale

      8

      Lexington, Kentucky 8.2%

    • Straub Amber Ale

      4

      St. Mary's, Pennsylvania 4.1%

    • Sparkling

    • Casalini Extra Dry Prosecco N/V

      Bottle 44

      Veneto, Italy

    • Dominio de Tharsys Cava Brut Rose N/V

      Bottle 48

      Spain

    • Veuve Clicquot Yellow Label Champagne

      Bottle 95

      France

    • White

    • Lobster Reef Sauvignon Blanc 2019

      Glass 10, Bottle 40

      Marlborough, New Zealand

    • Le Grand Noir Chardonnay 2018

      Bottle 44

      France

    • Chateau Tassin Rose 2018

      Glass 11, Bottle 44

      Bordeaux, France

    • Montinore Estate Almost Dry Riesling 2018

      Bottle 48

      Willmette Valley, Oregon (Organic)

    • Terre Gaie "Claris" Pinot Grigio 2018

      Bottle 48

      Veneto, Italy

    • Condes de Albarei Albarino 2018

      Bottle 48

      Rais Baixas, Spain

    • Muirwood Chardonnay 2018

      Glass 13, Bottle 52

      Arroyo Seco, California

    • Spy Valley Sauvignon Blanc 2018

      Bottle 60

      New Zealand

    • Domaine Louis Moreau Petit Chablis 2017

      Bottle 72

      Burgundy, France

    • Chappellet Chardonnay 'Signature' 2016

      Bottle 86

      Carneros, California

    • Red

    • Six Degrees Pinot Noir 2016

      Glass 11, Bottle 44

      California

    • Waterbrook Malbec 2017

      Bottle 44

      Columbia Valley, Washington

    • The Crusher Petite Sirah 2016

      Bottle 44

      Napa, California

    • Tandem Ars in Vitro Tempranillo/Merlot 2016

      Bottle 48

      Navarra, Spain

    • Chateau Peynaud Bordeaux 2017

      Glass 13, Bottle 52

      Bordeaux, France

    • OZV Red Blend 2017

      Glass 14, Bottle 56

      Lodi, California

    • Franklin Tate Estates Shiraz 2015

      Bottle 56

      Margaret River, Australia

    • Secret Cellars Cabernet Sauvignon 2017

      Bottle 60

      Paso Robles, California

    • San Felice Chianti Classico DOCG 2017

      Bottle 64

      Tuscany, Italy

    • Preston Farm & Winery Dry Creek Zinfandel 2016

      Bottle 80

      Sonoma County, California (Organic)

    • Domaine Edmond Cornu & Fils Ladoix Vieille Vigne 2012

      Bottle 98

      Burgundy, France

    • Chappellet Cabernet Sauvignon 'Signature' 2016

      Bottle 152

      Napa Valley, California

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TEMPORARILY CLOSED

Effective July 26th, ONE THIRTY ONE EAST will be closed until further notice. We appreciate your support during this difficult time and look forward to seeing you again soon. Stay safe.

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