Menu

Dinner

    • Snacks & Starters

    • Brussels Sprouts

      10

      fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton

    • Bacon Wrapped Dates

      9

      stuffed w/Gorgonzola cheese, honey blueberry gastrique, Marcona almond

    • Crispy Tofu

      8

      Brussels sprout kimchi slaw, sweet chili garlic sauce, soy, fried wonton, wasabi aioli

    • Fish Tacos

      12

      grilled Chilean sea bass, flour tortilla, chimichurri slaw, cotija cheese, sour cream, 131 hot sauce

    • Korean BBQ Skewers*

      13

      beef filet, chicken thigh, Brussels sprout kimchi slaw, sweet chili garlic sauce, crispy wonton, wasabi aioli

    • Salmon & Bay Scallop Crudo*

      14

      cucumber, sweet pepper, roasted tomato, onion, lemon, olive oil, basil, burrata cheese, rosemary crostini

    • Soup

    • Spanish Seafood Tortilla

      7

    • Caramelized Onion Yellow Split Pea

      7

      seasoned Greek yogurt

    • Salad

    • 131 Salad

      9

      mixed greens, tomato, onion, cucumber, carrot, peppers, olive, smoked Moody bleu cheese, Marcona almonds, Granny Smith apple white balsamic vinaigrette

    • Greek Salad

      8

      mixed greens, tomato, olive, onion, cucumber, feta, lemon dressing

    • Entree

    • Mixed Grill*

      33

      Faroe Island salmon, Chilean sea bass, shrimp, vegetables, roasted potatoes, chimichurri, donkey sauce

    • Bolognese

      20

      classic veal, beef & pork meat sauce, roasted tomato, cream, sautéed greens, Asiago, burrata, house pappardelle

    • Winter Seafood Bowl

      36

      P.E.I. mussels, Chilean sea bass, crab, shrimp, bay scallops, roasted vegetables, tomato shellfish broth, cavatelli noodles

    • Lamb Noodle

      24

      braised lamb, mushroom, greens, cavatelli noodles, Wisconsin fresh cheese curds, lamb stock reduction

    • Double Cut Pork Chop*

      25

      seasoned & grilled, smashed potatoes, roasted vegetables, zinfandel reduction

    • Faroe Island Salmon*

      24

      seasoned & grilled, lemon dill risotto style orzo, roasted vegetables, tahini ranch

      ADD shrimp & bay scallops 10

    • Beef Short Rib Wellington

      35

      baked in phyllo dough, mushroom duxelles, smashed potatoes, roasted vegetables, zinfandel reduction

~A $10 surcharge will be added for split entrees.     +Please notify your server of all food allergies and/or dietary restrictions.     *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

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Dessert

    • Dessert

    • Apple Walnut Crumble Cheesecake

      8

    • Chocolate Cointreau Panna Cotta

      9

      tahini cookie, strawberry sauce

    • Strawberry Chocolate Chip Ice Cream

      6

      strawberry sauce

    • Dessert Wine

    • EOS "Tears of Dew" Gewurztraminer

      13

      Central Coast, California

    • North By Northwest (NxNw) Dessert Riesling

      10

      Columbia Valley (Oregon and Washington)

    • Badia Limoncello

      10

      Amalfi Coast, Italy

    • Port

    • Graham's 20 year Tawny

      16

    • Smith Woodhouse Late Bottled Vintage 2003

      11

    • Sherry

    • Dios Baco Amontillado Sherry

      10

    • Finca Hispana Pedro Ximenez

      10

+Please notify your server of all food allergies and/or dietary restrictions.

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Wine & Cocktails

    • Cocktails

    • Pumpkin Old Fashioned

      11

      Buffalo Trace bourbon, pumpkin, maple, Grand Marnier, cardamom bitters

    • Blood Orange Cosmo

      11

      Tito's vodka, Combier, blood orange, cranberry

    • Barrel Aged Aviation

      11

      Plymouth gin, Luxardo maraschino liqueur, lemon, Crème Yvette

    • Rhubarb Margarita

      10

      Milagro Silver tequila, rhubarb, lime

    • Black Manhattan

      11

      Buffalo Trace bourbon, Averna Amaro, Angostura bitters

    • Perfect Negroni

      11

      Plymouth gin, Cappelletti, Acha vermouths, lavender bitters

    • Ginger Pimm's Punch

      10

      Pimm's Cup #1, ruby red grapefruit, ginger beer, grenadine, Angostura bitters

    • Malbec Margarita

      11

      Hornitos Black Barrel tequila, lime, agave, Malbec

    • Root Of All Evil

      12

      Buffalo Trace bourbon, Grand Marnier, Fernet Branca, Luxardo Maraschino, orange bitters

    • Jalisco Pear

      11

      Milagro Silver tequila, Rothman & Winter Orchard Pear Liqueur, St. Elizabeth Allspice Dram, lemon

    • Draft Beer

    • Lagunitas Pils

      6.5

      Petaluma, California 6%

    • Bell's Two Hearted Ale

      6.5

      Comstock, Michigan 7%

    • Oskar Blues Barrel Aged Ten Fidy Imperial Stout

      11

      Longmont, Colorado 12.5%

    • Arsenal Cider Honey Crisp

      8

      Lawrenceville, Pennsylvania 11.5%

    • Helltown Mischievous Brown Ale

      6

      Mt. Pleasant, Pennsylvania 5.5%

    • Kentucky Bourbon Barrel Ale

      8

      Lexington, Kentucky 8.2%

    • Bell's Oberon Ale

      6.5

      Comstock, Michigan 5.8%

    • Straub Amber Ale

      4

      St. Mary's, Pennsylvania 4.1%

    • Sparkling

    • Casalini Extra Dry Prosecco N/V

      Bottle 44

      Veneto, Italy

    • Dominio de Tharsys Cava Brut Rose N/V

      Bottle 48

      Spain

    • Veuve Clicquot Yellow Label Champagne

      Bottle 95

      France

    • White

    • Lobster Reef Sauvignon Blanc 2020

      Glass 11, Bottle 44

      Marlborough, New Zealand

    • Chateau Tassin Rose 2018

      Glass 11, Bottle 44

      Bordeaux, France

    • Les Dauphins Reserve Rose 2018

      Bottle 48

      Cotes Du Rhone, France

    • Montinore Estate Almost Dry Riesling 2018

      Bottle 48

      Willmette Valley, Oregon (Organic)

    • Terre Gaie "Claris" Pinot Grigio 2019

      Glass 12, Bottle 48

      Veneto, Italy

    • Condes de Albarei Albarino 2018

      Bottle 48

      Rais Baixas, Spain

    • Muirwood Chardonnay 2019

      Glass 13, Bottle 52

      Arroyo Seco, California

    • Spy Valley Sauvignon Blanc 2018

      Bottle 60

      New Zealand

    • Domaine Louis Moreau Petit Chablis 2017

      Bottle 72

      Burgundy, France

    • Red

    • Six Degrees Pinot Noir 2016

      Glass 11, Bottle 44

      California

    • Tandem Ars in Vitro Tempranillo/Merlot 2016

      Glass 12, Bottle 48

      Navarra, Spain

    • OZV Red Blend 2017

      Glass 14, Bottle 56

      Lodi, California

    • Marramiero DaMa Montepulciano 2017

      Bottle 60

      Abruzzo, Italy

    • Secret Cellars Cabernet Sauvignon 2018

      Glass 15, Bottle 60

      Paso Robles, California

    • San Felice Chianti Classico DOCG 2017

      Bottle 64

      Tuscany, Italy

    • Preston Farm & Winery Dry Creek Zinfandel 2018

      Bottle 80

      Sonoma County, California (Organic)

    • Domaine Edmond Cornu & Fils Ladoix Vieille Vigne Pinot Noir 2012

      Bottle 98

      Burgundy, France

    • Chappellet Cabernet Sauvignon 'Signature' 2017

      Bottle 152

      Napa Valley, California

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~WE ARE OPEN!~

Tuesday – Thursday TAKE-OUT ONLY 5pm – 8pm

Friday & Saturday DINE-IN & TAKE-OUT 5pm – 9pm

Reservations are strongly recommended

We very much appreciate your continued support. See you soon!

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