Menu

Lunch

    • Lunch Snacks & Starters

    • Sriracha Deviled Eggs

      6

    • Brussels Sprouts

      9

      fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton

    • Tahini-Beet Dip

      8

      roasted garlic, lemon, olive oil, sumac, feta, pita chips

    • Manchego Cheese

      11

      medium sharp, roasted garlic, olive oil, fresh herbs, Marcona almonds, olives, rustic bread

    • Shishito Peppers

      9

      blistered, cotija cheese, truffle aioli

    • Pig Wings

      15

      crispy mini pork shanks, spicy Korean BBQ, kim-chi, wasabi aioli, sweet chili

    • Lunch Salad

    • 131 Salad

      7

      mixed greens, cucumber, tomato, onion, carrot, chickpeas, olive, smoked Moody bleu cheese, chili roasted pecans, Granny Smith apple white balsamic vinaigrette

      Salad Additions:  roasted chicken 6, strip steak 9, Faroe Island salmon 10, shrimp 10, scallops 12

    • Greek Salad

      braised lamb 15
      roasted chicken 13

      mixed greens, onion, tomato, cucumber, olive, chickpeas, feta, tzatziki, pita chips, Greek dressing, choice of protein

    • Lunch Soup

    • Selection of the day

      6

    • Lunch Burgers & Sandwiches

      served with choice of side: greens salad, fries or pasta salad

    • Chuck Brisket Burger*

      12

      seasoned & fire-grilled, choice of cheese, lettuce, tomato, onion, brioche

      Cheese:  smoked Moody bleu, Asiago, Wisconsin fresh cheese curds, feta

       

    • Beef Short Rib Burger*

      16

      caramelized onion, Wisconsin cheese curds, truffle aioli, lettuce, tomato, brioche

    • Shrimp Po Boy*

      16

      fried OR grilled shrimp, lettuce, tomato, spicy aioli, brioche

    • Roasted Chicken

      12

      smoked pork shoulder bacon, Asiago, lettuce, tomato, spicy mayo, brioche bun

    • Gyro

      braised lamb 13
      roasted chicken 12
      Faroe Island salmon 15
      duck confit 15

      choice of protein, lettuce, tomato, onion, feta, Greek dressing, tzatziki, pita

    • Lunch Entree

    • Lamb Noodle

      14

      braised lamb, mushroom, greens, cavatelli noodles, Wisconsin fresh cheese curds, lamb stock reduction

    • Mediterranean Salmon*

      17

      seasoned & grilled, artichoke, onion, tomato, feta, cous cous salad, tahini beet dip, pita chips

    • Lunch Beverage

    • GUS Grown-Up Soda

      3.5

      Extra Dry Ginger Ale or Dry Pomegranate

    • Acqua Panna Natural Spring Water

      3.5

    • San Pellegrino Sparkling Natural Mineral Water

      3.5

    • Coke, Diet Coke, Sprite, Iced Tea, Coffee, Hot Tea

      2.5

+Please notify your server of all food allergies and/or dietary restrictions.

 

 

*Consuming raw or undercooked meat, seafood, shellfish, poultry, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

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Dinner

    • Snacks & Starters

    • Sriracha Deviled Eggs

      6

    • House Mixed Olives

      6

      Italian & Greek, orange, fresh herbs

    • Spanish Marcona Almonds

      6

      fried & sea salted

    • Brussels Sprouts

      10

      fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton

    • Manchego Cheese

      11

      medium sharp, roasted garlic, olive oil, fresh herbs, Marcona almonds, olives, rustic bread

    • Pig Wings

      15

      crispy mini pork shanks, spicy Korean BBQ, kim-chi, wasabi aioli, sweet chili

    • Tahini-Beet Dip

      9

      roasted garlic, lemon, olive oil, sumac, feta, pita chips

    • Shishito Peppers

      10

      blistered, cotija cheese, truffle aioli

    • Duck Confit Flatbread

      15

      caramelized onion, Granny Smith apple, smoked Moody bleu, Asiago, lemon arugula

    • Soup

    • Duck Noodle

      8

    • Salad

    • 131 Salad

      9

      mixed greens, cucumber, tomato, onion, carrot, chickpeas, olive, smoked Moody bleu cheese, chili roasted pecans, Granny Smith apple white balsamic vinaigrette

      Salad Additions: roasted chicken 6, strip steak 9, Faroe Island salmon 10, shrimp 10, scallops 12

    • Entree

    • Lamb Noodle

      24

      braised lamb, mushroom, greens, cavatelli noodles, Wisconsin fresh cheese curds, lamb stock reduction

    • Canadian Halibut

      32

      seasoned & grilled, roasted cauliflower, bravas potatoes, street corn, Spanish mojo verde sauce, cotija cheese, lime crema

    • Mixed Grill*

      36

      grilled NY strip steak, Berkshire pork, grilled tiger shrimp, bleu cheese pierogi, roasted shallot, sautéed greens, veal reduction

    • Mediterranean Salmon & Shrimp*

      29

      seasoned & grilled, artichoke, tomato, onion, spinach, feta, cous cous salad, tahini-beet dip, pita chips

    • Duck Leg Confit Hot Pot

      one leg 26
      two legs 37

      crispy duck leg, Asian vegetables, kim-chi, sweet spicy peanut, soy, hot pepper broth, pad Thai noodles, wasabi aioli, crispy wonton

    • Shrimp & Crab

      30

      grilled tiger shrimp, smoked pork shoulder bacon, mushroom, Brussels, crab, butter, Romano cheese, capellini noodles

~A $10 surcharge will be added for split entrees.

 

 

+Please notify your server of all food allergies and/or dietary restrictions.

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

x

Dessert

    • Dessert

    • Chocolate Peanut Butter Cheesecake Bread Pudding

      7

      crème anglaise, Combier whipped cream

    • Italian Cheesecake

      8

      ricotta, orange, amaretto, whipped cream, crème anglaise,

    • Ice Cream

      6

      Butter Pecan

    • Sorbet

      6

      Tri-Berry (strawberry, blueberry, blackberry)

    • Dessert Wine

    • North By Northwest (NxNw) Dessert Riesling

      10

      Columbia Valley (Oregon and Washington)

    • EOS "Tears of Dew" Gewurztraminer

      13

      Central Coast, California

    • Badia Limoncello

      10

      Amalfi Coast, Italy

    • Port

    • Graham's 20 year Tawny

      16

    • Smith Woodhouse Late Bottled Vintage 2003

      11

    • Sherry

    • Finca Hispana Pedro Ximenez

      10

    • Dios Baco Amontillado Sherry

      10

+Please notify your server of all food allergies and/or dietary restrictions.

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Wine & Cocktails

    • Cocktails

    • Black Manhattan

      11

      Buffalo Trace bourbon, Averna Amaro, Angostura bitters

    • Barrel Aged Last Word

      11

      Bluecoat gin, Green Chartreuse, Luxardo maraschino liqueur, fresh lime

    • Blood Orange Cosmo

      11

      Tito's vodka, Combier, blood orange, cranberry

    • Rhubarb Margarita

      10

      Milagro Silver tequila, rhubarb, lime

    • Barrel Aged Aviation

      11

      Plymouth gin, Luxardo maraschino liqueur, lemon, Crème Yvette

    • Ginger Pimm's Punch

      10

      Pimm's Cup #1, ruby red grapefruit, ginger beer, grenadine, Angostura bitters

    • Perfect Negroni

      11

      Plymouth gin, Cappelletti, Acha vermouths, lavender bitters

    • Root Of All Evil

      12

      Buffalo Trace bourbon, Grand Marnier, Fernet Branca, Luxardo Maraschino, orange bitters

    • Malbec Margarita

      11

      Hornitos Black Barrel tequila, lime, agave, Malbec

    • Draft Beer

    • Lagunitas Pils

      6.5

      Petaluma, California 6%

    • Bell's Two Hearted Ale

      6.5

      Comstock, Michigan 7%

    • Oskar Blues Barrel Aged Ten Fidy Imperial Stout

      11

      Longmont, Colorado 12.5%

    • Full Pint White Lightening

      6

      North Versailles, Pennsylvania 6%

    • Arsenal Cider Snow Bound Cinnamon

      8

      Lawrenceville, Pennsylvania 8.5%

    • Helltown Mischievous Brown Ale

      6

      Mt. Pleasant, Pennsylvania 5.5%

    • Kentucky Bourbon Barrel Ale

      8

      Lexington, Kentucky 8.2%

    • Straub Amber Ale

      4

      St. Mary's, Pennsylvania 4.1%

    • Sparkling

    • Casalini Extra Dry Prosecco N/V

      Bottle 44

      Veneto, Italy

    • Dominio de Tharsys Cava Brut Rose N/V

      Bottle 48

      Spain

    • Veuve Clicquot Yellow Label Champagne

      Bottle 95

      France

    • White

    • Lobster Reef Sauvignon Blanc 2019

      Glass 10, Bottle 40

      Marlborough, New Zealand

    • Le Grand Noir Chardonnay 2018

      Bottle 44

      France

    • Chateau Tassin Rose 2018

      Glass 11, Bottle 44

      Bordeaux, France

    • Montinore Estate Almost Dry Riesling 2018

      Bottle 48

      Willmette Valley, Oregon (Organic)

    • Terre Gaie "Claris" Pinot Grigio 2018

      Bottle 48

      Veneto, Italy

    • Condes de Albarei Albarino 2018

      Bottle 48

      Rais Baixas, Spain

    • Muirwood Chardonnay 2018

      Glass 13, Bottle 52

      Arroyo Seco, California

    • Spy Valley Sauvignon Blanc 2018

      Bottle 60

      New Zealand

    • Domaine Louis Moreau Petit Chablis 2017

      Bottle 72

      Burgundy, France

    • Chappellet Chardonnay 'Signature' 2016

      Bottle 86

      Carneros, California

    • Red

    • Six Degrees Pinot Noir 2016

      Glass 11, Bottle 44

      California

    • Waterbrook Malbec 2017

      Bottle 44

      Columbia Valley, Washington

    • The Crusher Petite Sirah 2016

      Bottle 44

      Napa, California

    • Tandem Ars in Vitro Tempranillo/Merlot 2016

      Bottle 48

      Navarra, Spain

    • Chateau Peynaud Bordeaux 2017

      Glass 13, Bottle 52

      Bordeaux, France

    • OZV Red Blend 2017

      Glass 14, Bottle 56

      Lodi, California

    • Franklin Tate Estates Shiraz 2015

      Bottle 56

      Margaret River, Australia

    • Secret Cellars Cabernet Sauvignon 2017

      Bottle 60

      Paso Robles, California

    • San Felice Chianti Classico DOCG 2017

      Bottle 64

      Tuscany, Italy

    • Preston Farm & Winery Dry Creek Zinfandel 2016

      Bottle 80

      Sonoma County, California (Organic)

    • Domaine Edmond Cornu & Fils Ladoix Vieille Vigne 2012

      Bottle 98

      Burgundy, France

    • Chappellet Cabernet Sauvignon 'Signature' 2016

      Bottle 152

      Napa Valley, California

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OPEN FOR TAKE-OUT ONLY!

Dinner Menu Available

Tuesday – Saturday 5:00pm – 8:00pm

Please call ahead to place your order.
412.276.1205

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