Menu

Dinner

    • Snacks & Starters

    • Sriracha Deviled Eggs

      7

    • Brussels Sprouts

      10

      fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton

    • Duck Poutine

      13

      fries, duck confit gravy, Wisconsin fresh cheddar cheese curds, crispy duck skin

    • Smoked Ahi Tuna Pate

      10

      fried peppers, olives, sea salt flatbread chips

    • Crispy Tofu

      10

      ginger salad, sesame, soy, sweet chili garlic sauce, fried wonton, wasabi aioli

    • Fried Green Tomato Stack

      13

      sautéed greens, prosciutto, burrata cheese, lemon brown butter

    • Greek Tacos

      12

      seasoned & grilled Faroe Island salmon, flour tortilla, feta, lettuce, tomato, onion, cumin ranch yogurt

    • Soup

    • Sausage Chicken Greens & Beans

      7

    • Watermelon Gazpacho

      7

      feta cheese

    • Soup Quart (take-out)

      14

    • Salad

    • 131 Salad

      9

      mixed greens, tomato, onion, cucumber, carrot, peppers, olive, smoked Moody bleu cheese, Marcona almonds, Granny Smith apple white balsamic vinaigrette

    • Wedge Salad

      13

      iceberg wedge, tomato, onion, cucumber, carrot, peppers, sriracha deviled egg, bacon, smoked Moody bleu cheese dressing

    • Entree

    • Braised Beef Short Rib

      35

      risotto style orzo, grilled mushroom, asparagus, cabernet reduction sauce

    • Soft Shell Crab

      34

      sautéed meuniere style, lump crab & roasted corn capellini noodle, sautéed greens, fried green tomato, lemon brown butter

    • Lamb Noodle

      24

      braised lamb, mushroom, greens, cavatelli noodles, Wisconsin fresh cheese curds, lamb stock reduction

    • Summer Seafood Bowl

      36

      shrimp, bay scallops, monkfish, P.E.I. mussels, crab, Ricci's hot sausage, tomato basil shellfish broth, cavatelli noodles

    • New Zealand Rack of Lamb*

      38

      rosemary sea salt crusted, parmesan potatoes, roasted vegetables, cabernet reduction sauce

    • Double Cut Pork Chop*

      26

      seasoned & grilled, parmesan potatoes, roasted vegetables, 131 bourbon BBQ sauce

    • Mediterranean Faroe Island Salmon*

      26

      seasoned & grilled, Israeli couscous, tomato, artichoke, lemon, feta, asparagus

      ADD shrimp 8

    • Spicy Capellini

      20

      Ricci's hot sausage, banana pepper, sweet pepper, tomato, onion, basil, Romano cheese

~A $10 surcharge will be added for split entrees.     +Please notify your server of all food allergies and/or dietary restrictions.     *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

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Dessert

    • Dessert

    • Flourless Chocolate Torte

      8

      whipped cream, crème anglaise

    • Toasted Coconut Cheesecake

      8

    • Ginger Peach Sorbet

      6

    • Mint Chocolate Chip Ice Cream

      6

    • Dessert Wine

    • EOS "Tears of Dew" Gewurztraminer

      13

      Central Coast, California

    • North By Northwest (NxNw) Dessert Riesling

      10

      Columbia Valley (Oregon and Washington)

    • Badia Limoncello

      10

      Amalfi Coast, Italy

    • Port

    • Graham's 20 year Tawny

      16

    • Smith Woodhouse Late Bottled Vintage 2003

      11

    • Sherry

    • Dios Baco Amontillado Sherry

      10

    • Finca Hispana Pedro Ximenez

      10

+Please notify your server of all food allergies and/or dietary restrictions.

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Wine & Cocktails

    • Cocktails

    • Mint Julep

      11

      Bulleit bourbon, fresh mint, simple syrup

    • Blood Orange Cosmo

      11

      Tito's vodka, Combier, blood orange, cranberry

    • Barrel Aged Aviation

      11

      Plymouth gin, Luxardo maraschino liqueur, lemon, Crème Yvette

    • Rhubarb Margarita

      10

      Milagro Silver tequila, rhubarb, lime

    • Black Manhattan

      11

      Buffalo Trace bourbon, Averna Amaro, Angostura bitters

    • Perfect Negroni

      11

      Plymouth gin, Cappelletti, Acha vermouths, lavender bitters

    • Ginger Pimm's Punch

      10

      Pimm's Cup #1, ruby red grapefruit, ginger beer, grenadine, Angostura bitters

    • Malbec Margarita

      11

      Hornitos Black Barrel tequila, lime, agave, Malbec

    • Root Of All Evil

      12

      Buffalo Trace bourbon, Grand Marnier, Fernet Branca, Luxardo Maraschino, orange bitters

    • Paloma Mule

      11

      Milagro Silver tequila, ruby red grapefruit, agave, lime, ginger beer

    • Draft Beer

    • Bell's Two Hearted Ale

      6.5

      Comstock, Michigan 7%

    • Atwater Vanilla Java Porter

      6.5

      Detroit, Michigan 5%

    • Arsenal Cider Grierson's Ginger

      8

      Lawrenceville, Pennsylvania 8.5%

    • Helltown Mischievous Brown Ale

      6

      Mt. Pleasant, Pennsylvania 5.5%

    • Kentucky Bourbon Barrel Ale

      8

      Lexington, Kentucky 8.2%

    • Bell's Oberon Ale

      6.5

      Comstock, Michigan 5.8%

    • Miller Lite

      4

      Milwaukee, Wisconsin 4.2%

    • Straub Amber Ale

      4

      St. Mary's, Pennsylvania 4.1%

    • Sparkling

    • Casalini Extra Dry Prosecco N/V

      Bottle 44

      Veneto, Italy

    • Dominio de Tharsys Cava Brut Rose N/V

      Bottle 48

      Spain

    • Veuve Clicquot Yellow Label Champagne

      Bottle 95

      France

    • White

    • Lobster Reef Sauvignon Blanc 2020

      Glass 11

      Marlborough, New Zealand

    • Montoya Rose of Pinot Noir 2019

      Glass 12, Bottle 48

      Monterey, California

    • Terre Gaie 'Claris' Pinot Grigio 2019

      Glass 12, Bottle 48

      Veneto, Italy

    • Montinore Estate Almost Dry Riesling 2018

      Bottle 48

      Willmette Valley, Oregon (Organic)

    • Condes de Albarei Albarino 2020

      Bottle 48

      Rais Baixas, Spain

    • Golden Chardonnay 2017

      Glass 13, Bottle 52

      Monterey, California

    • Left Coast Estate 'The Orchard' Pinot Gris 2019

      Bottle 60

      Willamette Valley, Oregon

    • Spy Valley Sauvignon Blanc 2018

      Bottle 60

      New Zealand

    • Mirabeau Classic Provence Rose 2020

      Bottle 64

      Cotes de Provence, France

    • Domaine Louis Moreau Petit Chablis 2017

      Bottle 72

      Burgundy, France

    • Soter North Valley Chardonnay 2017

      Bottle 88

      Willamette Valley, Washington

    • Red

    • Tandem Inmune Garnacha 2019

      Bottle 48

      Navarra, Spain

    • Trementi Rosso Corvina Merlot 2016

      Glass 13, Bottle 52

      Veneto, Italy

    • Tassajara Pinot Noir 2019

      Glass13, Bottle 52

      Monterey, California

    • Elemental Substance 'Cs' Cabernet Sauvignon 2018

      Bottle 52

      Columbia Valley, Washington

    • Smith & Hook Proprietary Red Blend 2017

      Glass 14, Bottle 56

      Central Coast, California

    • Marramiero DaMa Montepulciano 2017

      Bottle 60

      Abruzzo, Italy

    • Secret Cellars Cabernet Sauvignon 2018

      Glass 15, Bottle 60

      Paso Robles, California

    • San Felice Chianti Classico DOCG 2017

      Bottle 64

      Tuscany, Italy

    • Preston Farm & Winery Dry Creek Zinfandel 2018

      Bottle 80

      Sonoma County, California (Organic)

    • Domaine Billard Pere et Fils Saint-Romain Pinot Noir 2018

      Bottle 98

      Burgundy, France

    • Chappellet Cabernet Sauvignon 'Signature' 2018

      Bottle 152

      Napa Valley, California

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~WE ARE OPEN!~

Sunday – Tuesday CLOSED

Wednesday – Saturday 5pm – 9pm

Reservations are strongly recommended.

We very much appreciate your continued support. See you soon!

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