Menu

Dinner

    • Snacks & Starters

    • Sriracha Deviled Eggs

      6

    • Crab Cake

      15

      lemon slaw, lemon caper, donkey sauce

    • Stuffed Grape Leaves

      8

      beef, pork, veal

    • Duck Gnocchi

      12

      duck confit, pumpkin gnocchi, grilled onion, peppers, mushroom, broccolini, house ricotta, brown butter sage sauce

    • Manchego Cheese

      11

      medium sharp, roasted garlic, olive oil, fresh herbs, Marcona almonds, olives, rustic bread

    • Brussels Sprouts

      10

      fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton

    • Greens & Beans

      11

      Ricci's hot sausage, crispy porchetta, Tuscan toast

    • Roasted Beet Tartare

      11

      lemon caper Dijon, goats feta, sriracha deviled egg, crostini

    • Pig Wings

      13

      mini pork shanks, spicy Korean BBQ, Asian cucumber salad

    • Poutine

      11

      fries, braised lamb gravy, fresh cheese curds

    • Soup

    • Pumpkin

      8

    • Salad

    • 131 Salad

      9

      mixed greens, tomato, onion, carrot, olive, smoked Moody bleu cheese, Marcona almonds, Granny Smith apple white balsamic vinaigrette

    • Salad Additions:

      roasted chicken 6, shrimp 10, scallops 12, crispy tofu 5

    • Entree

    • Lamb Noodle

      24

      braised lamb, mushroom, greens, cavatelli noodles, Wisconsin fresh cheese curds, lamb stock reduction

    • Crab Cakes

      33

      crab & pork bolognese, linguine, fried zucchini

    • NY Strip Steak*

      32

      seasoned & grilled 12oz NY strip steak, smashed rosemary sage potatoes, Gorgonzola cheese fritters, broccolini

    • Beef Short Rib Cannelloni

      30

      mushroom, greens, house ricotta, Béchamel, Bordeaux reduction

    • Autumn Seafood Bowl

      36

      shrimp, scallop, Alaskan halibut, mussels, Ricci's hot sausage, cavatelli noodles, tomato shellfish broth

    • Brick Chicken

      24

      crispy skin free-range half chicken, smashed rosemary sage potatoes, fried onions, lemon, caper, shallot butter

    • Duck Gnocchi

      26

      crispy duck leg confit, pumpkin gnocchi, grilled onion, peppers, mushroom, broccolini, house ricotta, brown butter sage sauce

    • Pork Chop*

      28

      seasoned & grilled, porchetta, sausage, white beans, smashed rosemary sage potatoes

    • Stuffed Grape Leaves

      19

      beef, pork, veal, saffron rice

~A $10 surcharge will be added for split entrees.

 

 

+Please notify your server of all food allergies and/or dietary restrictions.

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

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Dessert

    • Dessert

    • Strawberry Rhubarb Cheesecake

      9

      crème anglaise, whipped cream

    • Chocolate Peanut Butter Cheesecake Bread Pudding

      8

      crème anglaise, whipped cream

    • Ice Cream

      6

      Chocolate Chocolate Chip

      Yucatan Vanilla

    • Sorbet

      6

      Tri-Berry (strawberry, blueberry, blackberry)

    • Dessert Wine

    • EOS "Tears of Dew" Gewurztraminer

      13

      Central Coast, California

    • North By Northwest (NxNw) Dessert Riesling

      10

      Columbia Valley (Oregon and Washington)

    • Badia Limoncello

      10

      Amalfi Coast, Italy

    • Port

    • Graham's 20 year Tawny

      16

    • Smith Woodhouse Late Bottled Vintage 2003

      11

    • Sherry

    • Dios Baco Amontillado Sherry

      10

    • Finca Hispana Pedro Ximenez

      10

+Please notify your server of all food allergies and/or dietary restrictions.

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Wine & Cocktails

    • Cocktails

    • Pumpkin Old Fashioned

      11

      Buffalo Trace bourbon, pumpkin, maple, Grand Marnier, cardamom bitters

    • Blood Orange Cosmo

      11

      Tito's vodka, Combier, blood orange, cranberry

    • Barrel Aged Aviation

      11

      Plymouth gin, Luxardo maraschino liqueur, lemon, Crème Yvette

    • Rhubarb Margarita

      10

      Milagro Silver tequila, rhubarb, lime

    • Black Manhattan

      11

      Buffalo Trace bourbon, Averna Amaro, Angostura bitters

    • Perfect Negroni

      11

      Plymouth gin, Cappelletti, Acha vermouths, lavender bitters

    • Ginger Pimm's Punch

      10

      Pimm's Cup #1, ruby red grapefruit, ginger beer, grenadine, Angostura bitters

    • Malbec Margarita

      11

      Hornitos Black Barrel tequila, lime, agave, Malbec

    • Root Of All Evil

      12

      Buffalo Trace bourbon, Grand Marnier, Fernet Branca, Luxardo Maraschino, orange bitters

    • Jalisco Pear

      11

      Milagro Silver tequila, Rothman & Winter Orchard Pear Liqueur, St. Elizabeth Allspice Dram, lemon

    • Draft Beer

    • Lagunitas Pils

      6.5

      Petaluma, California 6%

    • Bell's Two Hearted Ale

      6.5

      Comstock, Michigan 7%

    • Oskar Blues Barrel Aged Ten Fidy Imperial Stout

      11

      Longmont, Colorado 12.5%

    • Arsenal Cider Honey Crisp

      8

      Lawrenceville, Pennsylvania 11.5%

    • Helltown Mischievous Brown Ale

      6

      Mt. Pleasant, Pennsylvania 5.5%

    • Kentucky Bourbon Barrel Ale

      8

      Lexington, Kentucky 8.2%

    • Bell's Oberon Ale

      6.5

      Comstock, Michigan 5.8%

    • Straub Amber Ale

      4

      St. Mary's, Pennsylvania 4.1%

    • Sparkling

    • Casalini Extra Dry Prosecco N/V

      Bottle 44

      Veneto, Italy

    • Dominio de Tharsys Cava Brut Rose N/V

      Bottle 48

      Spain

    • Veuve Clicquot Yellow Label Champagne

      Bottle 95

      France

    • White

    • Lobster Reef Sauvignon Blanc 2020

      Glass 10, Bottle 40

      Marlborough, New Zealand

    • Chateau Tassin Rose 2018

      Glass 11, Bottle 44

      Bordeaux, France

    • Montinore Estate Almost Dry Riesling 2018

      Bottle 48

      Willmette Valley, Oregon (Organic)

    • Terre Gaie "Claris" Pinot Grigio 2019

      Glass 12, Bottle 48

      Veneto, Italy

    • Condes de Albarei Albarino 2018

      Bottle 48

      Rais Baixas, Spain

    • Muirwood Chardonnay 2019

      Glass 13, Bottle 52

      Arroyo Seco, California

    • Spy Valley Sauvignon Blanc 2018

      Bottle 60

      New Zealand

    • Domaine Louis Moreau Petit Chablis 2017

      Bottle 72

      Burgundy, France

    • Chappellet Chardonnay 'Signature' 2016

      Bottle 86

      Carneros, California

    • Red

    • Six Degrees Pinot Noir 2016

      Bottle 44

      California

    • The Crusher Petite Sirah 2016

      Glass 11, Bottle 44

      Napa, California

    • Tandem Ars in Vitro Tempranillo/Merlot 2016

      Bottle 48

      Navarra, Spain

    • Chateau Peynaud Bordeaux 2017

      Glass 13, Bottle 52

      Bordeaux, France

    • OZV Red Blend 2017

      Glass 14, Bottle 56

      Lodi, California

    • Franklin Tate Estates Shiraz 2015

      Bottle 56

      Margaret River, Australia

    • Secret Cellars Cabernet Sauvignon 2017

      Glass 15, Bottle 60

      Paso Robles, California

    • San Felice Chianti Classico DOCG 2017

      Bottle 64

      Tuscany, Italy

    • Preston Farm & Winery Dry Creek Zinfandel 2016

      Bottle 80

      Sonoma County, California (Organic)

    • Domaine Edmond Cornu & Fils Ladoix Vieille Vigne Pinot Noir 2012

      Bottle 98

      Burgundy, France

    • Chappellet Cabernet Sauvignon 'Signature' 2017

      Bottle 152

      Napa Valley, California

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OPEN FOR DINE-IN & TAKE-OUT!

The health & safety of our staff & guests is our top priority. A mask that covers your nose & mouth is required for entry. Please wear your mask unless you are eating or drinking. See you soon!

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