Menu

Dinner

    • Snacks & Starters

    • Brussels Sprouts

      10

      fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton

    • Mussels

      13

      oyster stew, focaccia crouton

    • Smoky Chicken Tostada

      12

      crispy flour tortilla, refried chickpeas, grilled vegetables, manchego cheese, lettuce, tomato, house jalapenos, sour cream, 131 hot sauce

    • Poutine

      10

      fries, braised lamb gravy, fresh cheese curds

    • Crispy Tofu

      8

      kimchi, sweet chili garlic sauce, soy, fried wonton, wasabi aioli

    • Burrata Cheese

      13

      heirloom tomato, arugula, prosciutto, basil vinaigrette, crostini

    • Soup

    • Cream of Asparagus

      7

    • Soup Quart (take-out)

      14

    • Salad

    • 131 Salad

      9

      mixed greens, tomato, onion, cucumber, carrot, peppers, olive, smoked Moody bleu cheese, Marcona almonds, Granny Smith apple white balsamic vinaigrette

    • Caesar Salad

      13

      mixed greens, asiago, Romano, tomato, olive, anchovy, ahi tuna jerky, pita croutons

    • Salad Additions:

      smoky chicken 6, bay scallops 9, shrimp 9, Faroe Island salmon 9

    • Entree

    • Braised Beef Short Rib

      35

      risotto style orzo, grilled mushrooms, asparagus, cabernet reduction sauce

    • Spring Seafood Bowl

      36

      P.E.I. mussels, Chilean sea bass, crab, shrimp, bay scallops, roasted vegetables, tomato shellfish broth, cavatelli noodles

    • Lamb Noodle

      24

      braised lamb, mushroom, greens, cavatelli noodles, Wisconsin fresh cheese curds, lamb stock reduction

    • Veal Chop Milanese Saltimbocca*

      36

      prosciutto, sautéed greens, burrata cheese, parmesan roasted potatoes, asparagus, cabernet reduction sauce

    • Faroe Island Salmon*

      24

      seasoned & grilled, risotto style orzo, lemon, tomato, artichoke, feta, Medjool date tapenade

      ADD shrimp & bay scallops 10

    • Double Cut Pork Chop*

      25

      seasoned & grilled, parmesan roasted potatoes, vegetables, 131 steak sauce

    • Spicy Capellini

      20

      house hot sausage, banana pepper, sweet pepper, tomato, onion, basil, Romano cheese

    • Tacos

      choose a protein, flour tortilla, chimichurri slaw, manchego cheese, sour cream, pickled jalapeno, 131 hot sauce, fries

      Faroe Island salmon 13  OR  smoky chicken 12

~A $10 surcharge will be added for split entrees.     +Please notify your server of all food allergies and/or dietary restrictions.     *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

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Dessert

    • Dessert

    • Baklava Cheesecake

      8

    • Chocolate Cointreau Panna Cotta

      9

      tahini cookie, strawberry sauce

    • Chocolate Oreo Ice Cream

      6

    • Dessert Wine

    • EOS "Tears of Dew" Gewurztraminer

      13

      Central Coast, California

    • North By Northwest (NxNw) Dessert Riesling

      10

      Columbia Valley (Oregon and Washington)

    • Badia Limoncello

      10

      Amalfi Coast, Italy

    • Port

    • Graham's 20 year Tawny

      16

    • Smith Woodhouse Late Bottled Vintage 2003

      11

    • Sherry

    • Dios Baco Amontillado Sherry

      10

    • Finca Hispana Pedro Ximenez

      10

+Please notify your server of all food allergies and/or dietary restrictions.

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Wine & Cocktails

    • Cocktails

    • Blood Orange Cosmo

      11

      Tito's vodka, Combier, blood orange, cranberry

    • Barrel Aged Aviation

      11

      Plymouth gin, Luxardo maraschino liqueur, lemon, Crème Yvette

    • Rhubarb Margarita

      10

      Milagro Silver tequila, rhubarb, lime

    • Black Manhattan

      11

      Buffalo Trace bourbon, Averna Amaro, Angostura bitters

    • Perfect Negroni

      11

      Plymouth gin, Cappelletti, Acha vermouths, lavender bitters

    • Ginger Pimm's Punch

      10

      Pimm's Cup #1, ruby red grapefruit, ginger beer, grenadine, Angostura bitters

    • Malbec Margarita

      11

      Hornitos Black Barrel tequila, lime, agave, Malbec

    • Root Of All Evil

      12

      Buffalo Trace bourbon, Grand Marnier, Fernet Branca, Luxardo Maraschino, orange bitters

    • Jalisco Pear

      11

      Milagro Silver tequila, Rothman & Winter Orchard Pear Liqueur, St. Elizabeth Allspice Dram, lemon

    • Draft Beer

    • Lagunitas Pils

      6.5

      Petaluma, California 6%

    • Bell's Two Hearted Ale

      6.5

      Comstock, Michigan 7%

    • Oskar Blues Barrel Aged Ten Fidy Imperial Stout

      11

      Longmont, Colorado 12.5%

    • Arsenal Cider Honey Crisp

      8

      Lawrenceville, Pennsylvania 11.5%

    • Helltown Mischievous Brown Ale

      6

      Mt. Pleasant, Pennsylvania 5.5%

    • Kentucky Bourbon Barrel Ale

      8

      Lexington, Kentucky 8.2%

    • Bell's Oberon Ale

      6.5

      Comstock, Michigan 5.8%

    • Straub Amber Ale

      4

      St. Mary's, Pennsylvania 4.1%

    • Sparkling

    • Casalini Extra Dry Prosecco N/V

      Bottle 44

      Veneto, Italy

    • Dominio de Tharsys Cava Brut Rose N/V

      Bottle 48

      Spain

    • Veuve Clicquot Yellow Label Champagne

      Bottle 95

      France

    • White

    • Lobster Reef Sauvignon Blanc 2020

      Glass 11, Bottle 44

      Marlborough, New Zealand

    • Les Dauphins Cuvee Speciale Rose 2019

      Glass 12, Bottle 48

      Cotes Du Rhone, France

    • Montinore Estate Almost Dry Riesling 2018

      Bottle 48

      Willmette Valley, Oregon (Organic)

    • Terre Gaie "Claris" Pinot Grigio 2019

      Glass 12, Bottle 48

      Veneto, Italy

    • Condes de Albarei Albarino 2018

      Bottle 48

      Rais Baixas, Spain

    • Muirwood Chardonnay 2019

      Glass 13, Bottle 52

      Arroyo Seco, California

    • Spy Valley Sauvignon Blanc 2018

      Bottle 60

      New Zealand

    • Domaine Louis Moreau Petit Chablis 2017

      Bottle 72

      Burgundy, France

    • Soter North Valley Chardonnay 2017

      Bottle 88

      Willamette Valley, Washington

    • Red

    • Six Degrees Pinot Noir 2016

      Glass 11, Bottle 44

      California

    • Black Cabra Malbec 2019

      Glass 12, Bottle 48

      Mendoza, Argentina

    • OZV Red Blend 2017

      Bottle 56

      Lodi, California

    • Smith & Hook Proprietary Red Blend 2016

      Glass 14, Bottle 56

      Central Coast, California

    • Marramiero DaMa Montepulciano 2017

      Bottle 60

      Abruzzo, Italy

    • Secret Cellars Cabernet Sauvignon 2018

      Glass 15, Bottle 60

      Paso Robles, California

    • San Felice Chianti Classico DOCG 2017

      Bottle 64

      Tuscany, Italy

    • Preston Farm & Winery Dry Creek Zinfandel 2018

      Bottle 80

      Sonoma County, California (Organic)

    • Domaine Billard Pere et Fils Saint-Romain Pinot Noir 2018

      Bottle 98

      Burgundy, France

    • Chappellet Cabernet Sauvignon 'Signature' 2018

      Bottle 152

      Napa Valley, California

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~WE ARE OPEN!~

Tuesday – Thursday TAKE-OUT ONLY 5pm – 8pm

Friday & Saturday DINE-IN & TAKE-OUT 5pm – 9pm

Reservations are strongly recommended.

EFFECTIVE 4/22: Open for DINE-IN & TAKE-OUT Thursday – Saturday 5pm – 9pm

We very much appreciate your continued support. See you soon!

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