Menu

Lunch

    • Lunch Starters

    • Fried Select Oysters*

      11

      131 hot sauce, caper tarragon dill remoulade, lemon arugula

    • Poutine

      9

      fries, braised lamb gravy, fresh cheese curds

    • Hummus

      6

      Chick pea puree, garlic, tahini, lemon, red onion, pita chips

    • Bob's Basket

      10

      Hummus, baba ganough, fried feta, pita chips

    • Crispy Brussels Sprouts

      8

      Fresh ginger, Indonesian sweet soy, wasabi aioli, wontons

    • Lunch Flatbread

    • Caramelized onion, apple, pear, arugula, Moody bleu cheese, asiago

      11

    • Hot sausage, roasted tomato, banana peppers, fresh basil, asiago, Parmigiana Reggiano

      11

    • Roasted tomato jam, fresh basil, Parmigiana Reggiano, asiago, local cheese curds

      10

    • Lunch Salad

    • 131 Salad

      7

      Mixed greens, onion, tomato, cucumber, carrots, sweet pepper, chili roasted pecans, Moody bleu cheese, Granny Smith white balsamic vinaigrette

    • salad additions: (roasted chicken 6, strip steak 7, shrimp 7, scallops 7, Faroe Island salmon 9)

    • Greek Salad

      12

      Mixed greens, onion, tomato, cucumber, braised lamb, olives, goats feta, tzatziki, hummus, pita chips

    • Lunch Soup

    • Selection of the day

      6

    • Lunch Sandwich

      served with choice of side: greens salad, fries or pasta salad

    • Oyster Po Boy*

      12

      Fried select oysters, lettuce, 131 hot sauce, caper tarragon dill remoulade, brioche bun

    • Gyro Lambwich

      11

      Braised lamb, goats feta, onion, lemon greens, tomato, tzatziki, pita

    • Chicken & Peppers

      11

      Roasted chicken, asiago, hot & sweet peppers, lettuce, caper mayo, brioche bun

    • Wagyu Beef Burger*

      11

      choice of cheese, lettuce, tomato, onion, brioche bun

    • cheeses: (Moody bleu, cheese curds, house smoked cheddar, goats feta)

    • additions: (crispy pork belly 2, braised lamb 4, foie gras 10)

    • Lunch Entree

    • Crab Bolognese

      13

      Crab, pork belly, tomato, cream, Brussels sprouts, greens, zucchini, capellini noodles

    • Spicy Capellini

      11

      Ricci's hot sausage, hot & sweet peppers, onion, tomato, basil, Parmigiana Reggiano

    • Lamb Noodle

      12

      braised lamb, mushroom, greens, cavatelli noodles, fresh cheese curds, lamb reduction

    • Lunch Beverage

    • GUS Grown-Up Soda

      3.5

      Valencia Orange, Extra Dry Ginger Ale or Dry Pomegranate

    • Acqua Panna Natural Spring Water

      3

    • San Pellegrino Sparkling Natural Mineral Water

      3

    • Coke, Diet Coke, Sprite, Iced Tea, Coffee, Hot Tea

      2.5

*consuming raw or undercooked meat, seafood, shellfish, poultry, or eggs may increase your risk of food borne illness, especially if you have a medical condition

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Happy Hour

    • Happy Hour Cocktails

      Tuesday-Friday 5-7PM
      (Bar area only)
      $6

    • Ginger Pimm's Punch

      Pimm's Cup #1, ruby red grapefruit, ginger beer, house made grenadine, Angostura bitters

    • Mott & Mulberry

      Bulleit rye whiskey, Averna Amaro, apple cider, maple, fresh lemon

    • Rhubarb Margarita

      Milagro Silver tequila, rhubarb, fresh lime juice

    • Comrade Basil Collins

      Stoli vodka, Fiorente Elderflower, fresh lemon, basil, prosecco

    • Happy Hour Wines

    • The Crusher Petite Sirah 2016

      Napa, California

    • Waterbrook Malbec 2017

      Columbia Valley, Washington

    • Le Grand Noir Chardonnay 2018

      France

    • Angeline Reserve Sauvignon Blanc 2018

      Sonoma County, California

    • Happy Hour Appetizers

    • Sausage Flat Bread

      hot sausage, roasted tomato jam, banana peppers, fresh basil, asiago, Parmigiana Reggiano

    • Fried Feta

      wrapped in fillo dough, absinthe mist

    • Baba Ganough

      roasted eggplant puree, lemon, garlic, tahini, pita chips

    • Poutine

      fries, braised lamb gravy, fresh cheese curds

    • Fried Select Oysters

      131 hot sauce, caper tarragon dill remoulade, lemon arugula

    • Hummus

      Chick pea puree, garlic, tahini, lemon, red onion, pita chips

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Dinner

    • Starters

    • House Mixed Olives

      5

    • Fried Select Oysters*

      12

      131 hot sauce, caper tarragon dill remoulade, lemon arugula

    • Crispy Brussels Sprouts

      9

      Fresh ginger, Indonesian sweet soy, wasabi aioli, fried wontons

    • Poutine

      10

      Fries, braised lamb gravy, fresh cheese curds

    • Chef's Tacos*

      10

      Feature protein, flour tortilla, lettuce, chimichurri slaw, guacamole aioli, sriracha sour cream, 131 hot sauce

    • Foie Gras*

      17

      Crispy pork belly, onion frizzies, fried green tomato, zinfandel reduction

    • Manchego Cheese

      9

      Seasoned olive oil, garlic, olives, Marcona almonds

    • Bob's Basket

      11

      Hummus, baba ganough, fried feta, pita chips

    • Flatbread

    • Hot sausage, roasted tomato, banana peppers, fresh basil, asiago, Parmigiana Reggiano

      12

    • Caramelized onion, apple, pear, arugula, asiago, Moody bleu cheese

      12

    • Roasted tomato jam, fresh basil, Parmigiana Reggiano, asiago, local cheese curds

      10

    • Braised lamb, onion, sauteed greens, asiago, goats feta

      13

    • Soup

    • Selection of the day

      7

    • Salad

    • 131 Salad

      8

      Mixed greens, onion, tomato, cucumber, carrots, sweet pepper, chili roasted pecans, Moody bleu cheese, Granny Smith white balsamic vinaigrette

    • Roasted Beet

      9

      Mixed greens, pickled red onion, goats feta, Marcona almond, grilled pear basil vinaigrette

    • Entree

    • Spanish Paella*

      33

      Shrimp, scallop, whitefish, crab, mussels, sausage, chicken, snow peas, saffron rice

    • Beef Short Rib

      30

      Risotto style orzo, roasted butternut squash, asparagus, mushroom jus

    • Lamb Noodle

      22

      Braised Lamb, mushroom, greens, cavatelli noodles, fresh cheese curds, lamb reduction

    • Kurobuta Pork Rack Chop*

      26

      Root vegetables, mushroom, crispy pork belly, cavatelli noodles, pan sauce

    • Roasted Chicken

      24

      Roasted breast, sweet pepper, onion, mushroom, tomato, basil, spinach, spaetzle, Asiago cheese

    • Dayboat Sea Scallops*

      30

      Crab bolognese, pork belly, tomato, cream, parmigiana, sautéed greens, rustic toast, crispy Brussels leaves

    • Salmon Kale Crunch*

      24

      Grilled Faroe Island salmon, crunchy salad blend, strawberries, roasted beets, fingerlings, chili roasted pecans, honey maple vinaigrette

    • Fish*

      32

      Chef's fresh catch, grilled shrimp, fried green tomatoes, vegetables, lemon brown butter, 131 hot sauce

    • 14oz New York Strip Steak*

      36

      Truffled fingerling potatoes, vegetables, zinfandel reduction

    • Spicy Capellini

      20

      Ricci's hot sausage, hot & sweet peppers, onion, tomato, basil, Parmigiana Reggiano

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

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Dessert

    • Dessert

    • Bread Pudding (Feature Flavor)

      7

      Crème anglaise, Combier whipped cream

    • Cheesecake (Feature Flavor)

      8

      Appropriate sauces

    • House-Made Ice Cream/Sorbet

      6

    • Flourless Chocolate Torte

      8

      Combier whipped cream, chocolate ganache

    • Dessert Wine

    • North By Northwest (NxNw) Dessert Riesling

      10

      Columbia Valley (Oregon and Washington)

    • EOS "Tears of Dew" Gewurztraminer

      13

      Central Coast, California

    • Badia Limoncello

      9.5

      Amalfi Coast, Italy

    • Port

    • Graham's 20 year Tawny

      16

    • Smith Woodhouse Late Bottled Vintage 2003

      11

    • Sherry

    • Finca Hispana Pedro Ximenez

      10

    • Dios Baco Amontillado Sherry

      10
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Wine & Cocktails

    • Cocktails

    • Black Manhattan

      11

      Buffalo Trace bourbon, Averna Amaro, Angostura bitters

    • Barrel Aged Last Word

      11

      Bluecoat gin, Green Chartreuse, Luxardo maraschino liqueur, fresh lime

    • Blood Orange Cosmo

      10

      Tito's vodka, Combier, blood orange, cranberry

    • Rhubarb Margarita

      10

      Milagro Silver tequila, rhubarb, lime

    • Barrel Aged Aviation

      11

      Plymouth gin, Luxardo maraschino liqueur, lemon, Crème Yvette

    • Ginger Pimm's Punch

      10

      Pimm's Cup #1, ruby red grapefruit, ginger beer, grenadine, Angostura bitters

    • Perfect Negroni

      11

      Plymouth gin, Cappelletti, Acha vermouths, lavender bitters

    • Malbec Margarita

      11

      Hornitos Black Barrel tequila, lime, agave, Malbec

    • Mott & Mulberry

      11

      Bulleit rye whiskey, Averna Amaro, apple cider, maple, fresh lemon

    • Draft Beer

    • Kentucky Barrel Aged Series (Feature Flavor)

      Lexington, KY

    • Lagunitas Brewing Company (Feature Flavor)

      Petaluma, CA or Chicago, IL

    • Arsenal Cider (Feature Flavor)

      8

      Lawrenceville, PA

    • Miller Lite

      3.5

      Milwaukee, WI 4.2%

    • Straub Amber Ale

      3.5

      St. Mary's, PA 4.1%

    • Bell's Brewery (Feature Flavor)

      Kalamazoo, MI

    • Seasonal Selection(s)

    • Sparkling

    • Casalini Extra Dry Prosecco N/V

      Glass 11, Bottle 44

      Veneto, Italy

    • Dominio de Tharsys Cava Brut Rose N/V

      Bottle 48

      Spain

    • Veuve Clicquot Yellow Label Champagne

      Bottle 95

      France

    • White

    • Angeline Reserve Sauvignon Blanc 2018

      Glass 10, Bottle 40

      Sonoma County, California

    • Le Grand Noir Chardonnay 2018

      Glass 10, Bottle 40

      France

    • Jovly Vouvray Demi Sec 2017

      Glass 10, Bottle 40

      Loire Valley, France

    • Condes de Albarei Albarino 2018

      Bottle 40

      Rais Baixas, Spain

    • Montinore Estate Almost Dry Riesling 2018

      Glass 11, Bottle 44

      Willmette Valley, Oregon (Organic)

    • Chateau Tassin Rose 2018

      Glass 11, Bottle 44

      Bordeaux, France

    • Terre Gaie "Claris" Pinot Grigio 2018

      Glass 12,Bottle 48

      Veneto, Italy

    • Muirwood Chardonnay 2017

      Glass 12, Bottle 48

      Arroyo Seco, California

    • Spy Valley Sauvignon Blanc 2018

      Bottle 56

      New Zealand

    • Domaine Louis Moreau Petit Chablis 2017

      Bottle 68

      Burgundy, France

    • Chappellet Chardonnay 'Signature' 2016

      Bottle 86

      Carneros, California

    • Red

    • Six Degrees Pinot Noir 2016

      Glass 11, Bottle 44

      California

    • Waterbrook Malbec 2017

      Glass 11, Bottle 44

      Columbia Valley, Washington

    • The Crusher Petite Sirah 2016

      Glass 11,Bottle 44

      Napa, California

    • Tandem Ars in Vitro Tempranillo/Merlot 2016

      Bottle 48

      Navarra, Spain

    • OZV Red Blend 2017

      Glass 13, Bottle 52

      Lodi, California

    • Chateau Peynaud Bordeaux 2017

      Bottle 52

      Bordeaux, France

    • Robert Oatley Cabernet Sauvignon 2017

      Glass 13, Bottle 52

      Margaret River, Australia

    • San Felice Chianti Classico DOCG 2017

      Bottle 56

      Tuscany, Italy

    • Franklin Tate Estates Shiraz 2015

      Bottle 56

      Margaret River, Australia

    • Secret Cellars Cabernet Sauvignon 2017

      Glass 15, Bottle 60

      Paso Robles, California

    • Preston Farm & Winery Dry Creek Zinfandel 2016

      Bottle 76

      Sonoma County, California (Organic)

    • Domaine Edmond Cornu & Fils Ladoix Vieille Vigne 2012

      Bottle 98

      Burgundy, France

    • Chappellet Cabernet Sauvignon 'Signature' 2016

      Bottle 144

      Napa Valley, California

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New Year's Eve

    • New Year's Eve Appetizer

    • #1 Ahi Tuna Poke

      15

      diced #1 Ahi tuna, avocado, green onion, soy, rice vinegar, sesame, wasabi aioli, crispy wonton

    • Flat Bread

      13

      caramelized onion, apple, pear, arugula, Asiago, Moody bleu cheese

    • Sriracha Deviled Eggs

      7

      pickled red onion, lemon arugula

    • Crispy Brussels Sprouts

      10

      Indonesian sweet soy, wasabi aioli, fried wonton

    • Fried Select Oysters

      13

      lemon arugula, caper tarragon dill remoulade, 131 hot sauce

    • New Year's Eve Entrée

      All Entrées Include: Roasted Garlic White Bean Gorgonzola Soup OR 131 Salad AND Choice of Dessert: Chocolate Flourless Torte, Feature Flavor Cheesecake, Feature Flavor Bread Pudding

      Add: shrimp, scallop, & buttered crab to any entrée  13

      A $20 surcharge will be added for split entrees.

      (Menu items subject to change)

    • Mediterranean Stuffed Salmon

      48

      spinach, onion, feta, lemon tomato artichoke broth, saffron rice (gluten free)

    • Mixed Grill

      60

      seasoned & grilled, #1 Ahi tuna, Alaskan halibut, shrimp, scallop, Hibachi vegetables, sweet chili garlic fingerling potatoes, fresh ginger soy, wasabi aioli, crispy wonton

    • Alaskan Halibut

      58

      seasoned & broiled, grilled shrimp, colossal crab, risotto style orzo, roasted tomato butter sauce

    • 14oz New York Strip Steak

      58

      seasoned & fire-grilled, truffle aioli fingerling potatoes, roasted winter vegetables, cabernet reduction sauce  (gluten free)

    • Bucatini Bolognese

      46

      classic veal, beef & pork meat sauce, tomato, cream, Parmigiana Reggiano

    • Stuffed Chicken Breast

      46

      Romano battered, spinach, prosciutto, Gruyere cheese, truffle risotto fritter, asparagus, roasted tomato butter sauce

    • Veal Rack Chop

      80

      seasoned & fire grilled, risotto style orzo, roasted winter vegetables, cabernet veal reduction sauce

    • Asian Vegetable Noodle

      40

      rice noodles, Hibachi vegetables, crispy tofu, fresh ginger soy, wasabi aioli, sweet chili, crispy wonton  (vegetarian)

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