Menu Section Archives: Entree

Double Cut Pork Chop* 28 seasoned & grilled, cavatelli noodles, mirepoix, bacon, pan sauce, 131 bourbon BBQ

Braised Beef Short Rib 36 risotto style orzo, mushroom, roasted carrot, cabernet reduction sauce

Mediterranean Salmon* 30 seasoned & grilled, za’atar Israeli couscous, grilled green beans, lemon artichoke pesto, fattoush, feta, pita chip ADD  bay scallops  8

Lamb Noodle 26 braised lamb, mushroom, greens, cavatelli noodles, Wisconsin fresh cheese curds, lamb stock reduction

Cavatelli 24 roasted corn, local tomato, peas, grilled broccoli, cream, ricotta, Romano

Halibut 42 seasoned & grilled, shrimp, roasted corn ricotta cavatelli, homegrown tomato, grilled peach, fried sweet & hot peppers, romesco

14oz NY Strip Steak* 42 rosemary gorgonzola smashed potatoes, mushroom, charred broccoli, foie gras hotel butter, cabernet reduction sauce ADD foie gras & crispy onion 15

Australian Lamb Rack Chops* 42 seasoned & grilled, rosemary gorgonzola smashed potatoes, roasted carrot, cabernet reduction sauce

Summer Seafood Bowl 38 shrimp, bay scallops, halibut, P.E.I. mussels, chorizo, roasted corn, tomato basil broth, farro, gremolata