Menu Section Archives: New Year's Eve Appetizer

Kibbee Style Beef Tartare* 13.00 classic raw Lebanese preparation, spices, bulgur wheat, onion, olive oil, pita chips

Roasted Cauliflower & Carrots 13.00 whipped mascarpone & ricotta, romesco, local honey

Sriracha Deviled Eggs (gf) 7.00

Brussels Sprouts 11.00 fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton

Tuna Tataki* 17.00 seared #1 Hawaiian Ahi tuna, kimchi, chilled Thai peanut rice noodle, crispy wonton, wasabi aioli