Menu Section Archives: New Year's Eve Appetizer

Kibbee Style Beef Tartare* 13 classic raw Lebanese preparation, spices, bulgur wheat, onion, olive oil, pita chips

Roasted Cauliflower & Carrots 13 whipped mascarpone & ricotta, romesco, local honey

Sriracha Deviled Eggs (gf) 7

Brussels Sprouts 11 fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton

Tuna Tataki* 17 seared #1 Hawaiian Ahi tuna, kimchi, chilled Thai peanut rice noodle, crispy wonton, wasabi aioli