Menu Section Archives: New Year's Eve Entrée

Spanish Paella 60 shrimp, bay scallops, crab, chicken, swordfish, chorizo sausage, P.E.I. mussels, peas, saffron rice, 131 hot sauce  (gf)

Lamb Noodle 44 braised lamb, mushroom, greens, cavatelli noodles, Wisconsin fresh cheese curds, lamb stock reduction

14oz NY Strip Steak* 62 seasoned & grilled, truffle risotto fritter, oven roasted tomato, crispy prosciutto, burrata cheese, bordeaux reduction, foie gras Maitre d’Hotel butter