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Snacks & Starters
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Sriracha Deviled Eggs
8.00 -
Amaze Balls
12.00cheese fritters, honey mustard, balsamic arugula
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Brussels Sprouts
11.00fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton
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Muhammara
9.00classic Mediterranean spread, roasted red pepper, walnut, garlic, pomegranate, pita chips
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Korean Fried Chicken
13.00spicy sweet soy, garlic chili, kewpie mayo, wasabi aioli
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Spicy Poke*
15.00diced raw ahi tuna & salmon, soy, scallion, gochujang, chilled sesame peanut noodles, wasabi aioli, crispy wonton
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Soup
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Roasted Butternut Squash
9.00 -
Soup Quart (take-out)
18.00
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Salad
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131 Salad
9.00mixed greens, tomato, onion, cucumber, carrot, peppers, olive, smoked Moody bleu cheese, Granny Smith apple white balsamic vinaigrette
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Greek Salad
9.00mixed greens, tomato, olive, onion, cucumber, feta, lemon dressing, tzatziki, pita chip
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Moody Bleu Cheese Dressing (take-out)
18.00Craving Chef Bernie's Smoked Moody Bleu Cheese Dressing? Grab a quart before it's gone!
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Entree
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Mixed Grill*
38.00seasoned & grilled NY strip steak, pork chop, salmon, baked broccoli & spinach four cheese cavatappi, cabernet reduction, lemon tomato artichoke sauce
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Spicy Capellini
25.00house sausage, banana pepper, roasted tomato, basil, asiago, Romano, garlic bread
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Faroe Island Salmon*
30.00seasoned & grilled, Mediterranean orzo, tomato, lemon, artichoke, roasted vegetables, feta, pita chip
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14oz NY Strip Steak*
42.00baked broccoli & spinach four cheese cavatappi, mushroom, roasted vegetables, foie gras hotel butter, cabernet reduction sauce
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Spanish Seafood Bowl
39.00shrimp, bay scallops, spicy Lane snapper, P.E.I. mussels, house sausage, tomato, sweet & hot peppers, onion, piri-piri rice, 131 hot sauce
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Double Cut Pork Chop*
28.00seasoned & grilled, cavatelli noodles, mirepoix, porchetta, pan sauce, 131 bourbon BBQ
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#1 Ahi Tuna*
42.00sesame crusted & grilled, hibachi vegetables, Thai street noodle, wasabi aioli, crispy wonton
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~A $10 surcharge will be added for split entrees. +Please notify your server of all food allergies and/or dietary restrictions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.