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Snacks & Starters
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Sriracha Deviled Eggs
8 -
Brussels Sprouts
10fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton
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Stuffed Grape Leaves
11lamb, pork, beef, rice, lemon
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Fried Manchego Cheese
12sweet & hot peppers, romesco, artichoke pesto
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Foie Gras*
19pan seared, cavatelli noodles, mirepoix, bacon, pan sauce, crispy onions, tomato gastrique
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Korean Fried Chicken
13kimchi, spicy sweet soy, kewpie mayo
SUBSTITUTE Crispy Tofu 11
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Roasted Cauliflower & Carrots
13whipped mascarpone & ricotta, romesco, local honey
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Soup
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Roasted Tomato Basil
8crispy parmesan pita
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Soup Quart (take-out)
16
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Salad
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131 Salad
9mixed greens, tomato, onion, cucumber, carrot, peppers, olive, smoked Moody bleu cheese, Marcona almonds, Granny Smith apple white balsamic vinaigrette
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Wedge Salad
14iceberg, tomato, onion, cucumber, carrot, peppers, sriracha deviled egg, bacon, smoked Moody bleu cheese dressing
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Entree
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Australian Lamb Rack Chops*
42seasoned & grilled, rosemary gorgonzola smashed potatoes, roasted carrot, cabernet reduction sauce
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Cavatelli
24roasted corn, local tomato, peas, grilled broccoli, cream, ricotta, Romano
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Mediterranean Salmon*
30seasoned & grilled, za'atar Israeli couscous, grilled green beans, lemon artichoke pesto, fattoush, feta, pita chip
ADD bay scallops 8
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14oz NY Strip Steak*
42rosemary gorgonzola smashed potatoes, mushroom, charred broccoli, foie gras hotel butter, cabernet reduction sauce
ADD foie gras & crispy onion 15
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Summer Seafood Bowl
38shrimp, bay scallops, halibut, P.E.I. mussels, chorizo, roasted corn, tomato basil broth, farro, gremolata
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Double Cut Pork Chop*
28seasoned & grilled, cavatelli noodles, mirepoix, bacon, pan sauce, 131 bourbon BBQ
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Halibut
42seasoned & grilled, shrimp, roasted corn ricotta cavatelli, homegrown tomato, grilled peach, fried sweet & hot peppers, romesco
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Braised Beef Short Rib
36risotto style orzo, mushroom, roasted carrot, cabernet reduction sauce
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Lamb Noodle
26braised lamb, mushroom, greens, cavatelli noodles, Wisconsin fresh cheese curds, lamb stock reduction
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~A $10 surcharge will be added for split entrees. +Please notify your server of all food allergies and/or dietary restrictions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.