Dinner

By michelle | Published: April 21, 2014

    • Snacks & Starters

    • Sriracha Deviled Eggs

      8

    • Brussels Sprouts

      10

      fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton

    • Stuffed Grape Leaves

      11

      lamb, pork, beef, rice, lemon

    • Fried Manchego Cheese

      12

      sweet & hot peppers, romesco, artichoke pesto

    • Foie Gras*

      19

      pan seared, cavatelli noodles, mirepoix, bacon, pan sauce, crispy onions, tomato gastrique

    • Korean Fried Chicken

      13

      kimchi, spicy sweet soy, kewpie mayo

      SUBSTITUTE  Crispy Tofu  11

    • Roasted Cauliflower & Carrots

      13

      whipped mascarpone & ricotta, romesco, local honey

    • Soup

    • Roasted Tomato Basil

      8

      crispy parmesan pita

    • Soup Quart (take-out)

      16

    • Salad

    • 131 Salad

      9

      mixed greens, tomato, onion, cucumber, carrot, peppers, olive, smoked Moody bleu cheese, Marcona almonds, Granny Smith apple white balsamic vinaigrette

    • Wedge Salad

      14

      iceberg, tomato, onion, cucumber, carrot, peppers, sriracha deviled egg, bacon, smoked Moody bleu cheese dressing

    • Entree

    • Australian Lamb Rack Chops*

      42

      seasoned & grilled, rosemary gorgonzola smashed potatoes, roasted carrot, cabernet reduction sauce

    • Cavatelli

      24

      roasted corn, local tomato, peas, grilled broccoli, cream, ricotta, Romano

    • Mediterranean Salmon*

      30

      seasoned & grilled, za'atar Israeli couscous, grilled green beans, lemon artichoke pesto, fattoush, feta, pita chip

      ADD  bay scallops  8

    • 14oz NY Strip Steak*

      42

      rosemary gorgonzola smashed potatoes, mushroom, charred broccoli, foie gras hotel butter, cabernet reduction sauce

      ADD foie gras & crispy onion 15

    • Summer Seafood Bowl

      38

      shrimp, bay scallops, halibut, P.E.I. mussels, chorizo, roasted corn, tomato basil broth, farro, gremolata

    • Double Cut Pork Chop*

      28

      seasoned & grilled, cavatelli noodles, mirepoix, bacon, pan sauce, 131 bourbon BBQ

    • Halibut

      42

      seasoned & grilled, shrimp, roasted corn ricotta cavatelli, homegrown tomato, grilled peach, fried sweet & hot peppers, romesco

    • Braised Beef Short Rib

      36

      risotto style orzo, mushroom, roasted carrot, cabernet reduction sauce

    • Lamb Noodle

      26

      braised lamb, mushroom, greens, cavatelli noodles, Wisconsin fresh cheese curds, lamb stock reduction

~A $10 surcharge will be added for split entrees.     +Please notify your server of all food allergies and/or dietary restrictions.     *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

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