Dinner

By michelle | Published: April 21, 2014

    • Snacks & Starters

    • Sriracha Deviled Eggs

      8

    • Amaze Balls

      12

      cheese fritters, honey mustard, balsamic arugula

    • Brussels Sprouts

      11

      fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton

    • Muhammara

      9

      classic Mediterranean spread, roasted red pepper, walnut, garlic, pomegranate, pita chips

    • Korean Fried Chicken

      13

      spicy sweet soy, garlic chili, kewpie mayo, wasabi aioli 

    • Spicy Poke*

      15

      diced raw ahi tuna & salmon, soy, scallion, gochujang, chilled sesame peanut noodles, wasabi aioli, crispy wonton

    • Soup

    • Roasted Butternut Squash

      9

    • Soup Quart (take-out)

      18

    • Salad

    • 131 Salad

      9

      mixed greens, tomato, onion, cucumber, carrot, peppers, olive, smoked Moody bleu cheese, Granny Smith apple white balsamic vinaigrette

    • Greek Salad

      9

      mixed greens, tomato, olive, onion, cucumber, feta, lemon dressing, tzatziki, pita chip

    • Moody Bleu Cheese Dressing (take-out)

      18

      Craving Chef Bernie's Smoked Moody Bleu Cheese Dressing?  Grab a quart before it's gone!

    • Entree

    • Mixed Grill*

      38

      seasoned & grilled NY strip steak, pork chop, salmon, baked broccoli & spinach four cheese cavatappi, cabernet reduction, lemon tomato artichoke sauce

    • Spicy Capellini

      25

      house sausage, banana pepper, roasted tomato, basil, asiago, Romano, garlic bread

    • Faroe Island Salmon*

      30

      seasoned & grilled, Mediterranean orzo, tomato, lemon, artichoke, roasted vegetables, feta, pita chip

    • 14oz NY Strip Steak*

      42

      baked broccoli & spinach four cheese cavatappi, mushroom, roasted vegetables, foie gras hotel butter, cabernet reduction sauce

    • Spanish Seafood Bowl

      39

      shrimp, bay scallops, spicy Lane snapper, P.E.I. mussels, house sausage, tomato, sweet & hot peppers, onion, piri-piri rice, 131 hot sauce

    • Double Cut Pork Chop*

      28

      seasoned & grilled, cavatelli noodles, mirepoix, porchetta, pan sauce, 131 bourbon BBQ

    • #1 Ahi Tuna*

      42

      sesame crusted & grilled, hibachi vegetables, Thai street noodle, wasabi aioli, crispy wonton

~A $10 surcharge will be added for split entrees.     +Please notify your server of all food allergies and/or dietary restrictions.     *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

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