Lunch

By michelle | Published: April 19, 2014

    • Lunch Snacks & Starters

    • Tahini-Beet Dip

      8

      roasted garlic, lemon, olive oil, sumac, feta, pita chips

    • Shishito Peppers

      9

      blistered, cotija cheese, truffle aioli

    • Lunch Salad

    • Greek Salad

      braised lamb 15
      roasted chicken 13

      mixed greens, onion, tomato, cucumber, olive, chickpeas, feta, tzatziki, pita chips, Greek dressing, choice of protein

    • Lunch Burgers & Sandwiches

      served with choice of side: greens salad, fries or pasta salad

    • Beef Short Rib Burger*

      16

      caramelized onion, Wisconsin cheese curds, truffle aioli, lettuce, tomato, brioche

    • Shrimp Po Boy*

      16

      fried OR grilled shrimp, lettuce, tomato, spicy aioli, brioche

    • Gyro

      braised lamb 13
      roasted chicken 12
      Faroe Island salmon 15
      duck confit 15

      choice of protein, lettuce, tomato, onion, feta, Greek dressing, tzatziki, pita

    • Lunch Beverage

    • Acqua Panna Natural Spring Water

      3.5

    • Coke, Diet Coke, Sprite, Iced Tea, Coffee, Hot Tea

      2.5

    • San Pellegrino Sparkling Natural Mineral Water

      3.5

+Please notify your server of all food allergies and/or dietary restrictions.

 

*Consuming raw or undercooked meat, seafood, shellfish, poultry, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

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