New Year’s Eve

By michelle | Published: December 27, 2014

    • New Year's Eve Appetizer

    • Sriracha Deviled Eggs (gf)

      7.00

    • Tuna Tataki*

      17.00

      seared #1 Hawaiian Ahi tuna, kimchi, chilled Thai peanut rice noodle, crispy wonton, wasabi aioli

    • Kibbee Style Beef Tartare*

      13.00

      classic raw Lebanese preparation, spices, bulgur wheat, onion, olive oil, pita chips

    • Roasted Cauliflower & Carrots

      13.00

      whipped mascarpone & ricotta, romesco, local honey

    • Brussels Sprouts

      11.00

      fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton

    • New Year's Eve Entrée

      all entrées include: Roasted Garlic White Bean Gorgonzola Soup OR 131 Salad

      AND

      choice of dessert: Strawberry Cheesecake Bread Pudding, Flourless Chocolate Torte, Coconut Cream Pie Cheesecake

    • 14oz NY Strip Steak*

      62.00

      seasoned & grilled, truffle risotto fritter, oven roasted tomato, crispy prosciutto, burrata cheese, bordeaux reduction, foie gras Maitre d'Hotel butter

    • Spanish Paella

      60.00

      shrimp, bay scallops, crab, chicken, swordfish, chorizo sausage, P.E.I. mussels, peas, saffron rice, 131 hot sauce  (gf)

    • Lamb Noodle

      44.00

      braised lamb, mushroom, greens, cavatelli noodles, Wisconsin fresh cheese curds, lamb stock reduction

A $20 surcharge will be added for split entrees.  +Please notify your server of all food allergies and/or dietary restrictions.     *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

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