-
-
Valentine's Weekend Snacks & Starters
-
Brussels Sprouts
10.00fresh ginger, Indonesian sweet soy, wasabi aioli, crispy wonton
-
Mediterranean Roasted Cauliflower
9.00feta cheese, tahini ranch (vegan without feta cheese)
-
Valentine's Weekend Soup
-
Roasted Tomato Basil
7.00crunchy Parmesan pita
-
Valentine's Weekend Salad
-
131 Salad
9.00mixed greens, tomato, olive, onion, cucumber, carrot, smoked Moody bleu cheese, Marcona almonds, Granny Smith apple white balsamic vinaigrette
-
Greek Salad
9.00mixed greens, tomato, olive, onion, cucumber, feta, lemon dressing
-
Valentine's Weekend Entree
-
Lamb Noodle
24.00braised lamb, mushroom, greens, cavatelli noodles, Wisconsin fresh cheese curds, lamb stock reduction
-
131 de Brazil*
36.00skewered churrasco style, chicken thigh, Chilean sea bass, bacon wrapped beef filet, Ricci's Italian sausage, grilled onion, peppers, tomato, mushroom, potato, 131 steak sauce, chimichurri, donkey sauce
-
Pork Chop*
26.00seasoned & grilled, bacon, mushroom, onion, spinach, cavatelli noodles, 131 steak sauce
-
Seafood Mixed Grill
40.00halibut, truffle risotto fritter, sun-dried tomato crab sauce, Korean BBQ shrimp, kimchi slaw, sweet chili garlic sauce, wasabi aioli, sea bass, roasted veggies, chimichurri
-
~A $10 surcharge will be added for split entrees. +Please notify your server of all food allergies and/or dietary restrictions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.